Recipes from South Tyrol

Buckwheat pancakes

This delicious and simple recipe originates from the old cookbook of traditional recipes “Spëisa da zacan”.

Ingredients:

  • 150 g buckwheat flour
  • 2 eggs
  • 1/4 l milk
  • salt und oil

Prepare smooth dough from milk, flour, eggs, and salt. The dough is then pored into hot oil to the thickness of a finger, fried till brown, turned, and torn into pieces with two forks. This procedure is repeated till all the dough is gone. The sugar coated pancake is served with a preserve, compote, or apple puree.

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Museums in Val Gardena

The Ladinians are very proud of their culture and traditions. Find out more about it at the local history museum of Val Gardena and at the exhibit of arts and crafts of Val Gardena.